Dining - reception services - parties in a Château or a Winery
These pages are exclusively dedicated to Châteaux and Wineries with restaurants - tables d'hôtes or which are renting rooms to organize weddings - receptions - parties - exhibitions etc.
La Cuisine au Vin - Daniel Etienne Defaix
The room mixes a wonderful place made of 7 roman cellars from 10th century with contemporary furnitures signed by the most famous designers of the 21st century.
From every time, Chablis wines wre linked with cooking and french roots. The great chefs used the wine as a base for receipt and its accords. Curnonsky, Ali Bab, Escoffier, Gouffé, Alexandre Dumas … have praised the wine and honord it in their most delicate, fines and tasty preparations.
Great mineral and intrinsic qualities of Chablis make a wine of predilection of it to make great kitchen and well on accompanying it. This completely exceptional minerality is recognized like a world model, its frame brings structure to sauces.
The promptness of Chablis without never being aggressive balance the sauces or can cook certain mets and well on thawing considerable preparations.
The smoothness of Chablis is exhaustive flavours and will bring this delicate lightness which transforms you a dish or a sauce into a silky caress for the palate.
No the table without Chief! Even if a restaurant-bar with wines works of good products of soils, the chief must be Great for choosing a product at good season well and transforming it with a single aim of giving pleasure.
No tables without vine growers! The vine grower must do everything so that his wine once again serf only to give happiness by his delicate smoothness for one or by his stoutness and his matter for others.
La cuisine au Vin, it is thus a concept where the wine, Chablis is with the honor, testimony of our history, defender of our culture of our education and our knowledge food, and well on certain idea of happiness to divide.
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Domaine terre de Mistral
Les Programmes Touristiques du Domaine
The families Davico and Gueury have several touristic packages.
They will introduce you to their passion of the Provence region and they will be happy to reveal the subtleties of their wine and olive production at the occasion of an organized visit. Furthermore they offer the possibility to taste their
products on site in their fantastic reception room.
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Par la connaissance de leur terroir et à travers leur histoire, leur implication, les familles Gueury et Davico
vous feront partager leur passion de la Provence et leur savoir-faire. Ils vous dévoileront toutes les subtilités
de leurs vins et huiles d’olive, ainsi que les secrets d’élaboration en vous emmenant découvrir des lieux insolites en toute convivialité.
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Table d'hôtes
D’une superficie de 100 m², notre espace table d'hôtes dispose d’une large baie vitrée offrant la vue sur l’atelier viticole. Nous pouvons servir jusqu’à 80 couverts.
Nous proposons une cuisine identitaire Provençale :
Daube, Pieds paquets, aïoli, …