Burgundy region
BOURGOGNE
FRENCH TOURIST OFFICE - REGIONAL INFORMATION
BOURGOGNE ALIGOTE
CHABLIS
CHASSAGNE-MONTRACHET
CLOS DE VOUGEOT
CORTON
COTE DE BEAUNE
COTE DE NUITS-VILLAGES
GEVREY-CHAMBERTIN
GIVRY
MACON
MERCUREY
MEURSAULT
NUIT-SAINT-GEORGES
POMMARD
POUILLY-FUISSE
RULLY
VOLNAY
VOSNE-ROMANEE
WINERIES
Domaine Anne Gros
Our philosophy
The goal of the game is to obtain ripe and healthy grapes. I then strive to bring everything together while respecting the integrity of our grapes."
This philosophy is in keeping with a respect for tradition and a desire to innovate. Respecting the biodiversity of the terroir allows us to produce wines that are subtle, harmonious and elegant with good stuffing, viscosity and fruit.
Vinification
Vinification is traditional at the domaine. In lined cement tanks for the reds and stainless steel tanks for the whites.
The temperatures are controlled and adapted to the sanitary state of the raw material and the type of vintage. Fermentation lasts 12 to 15 days.
The free-run juice and press juice are blended and settling lasts a minimum of 48 hours in order to eliminate the heavy lees.
Barrel Ageing
At the domaine, barrel ageing takes place over approximately 16 months using a large percent of new oak: 80% for the grand crus, 50% for the village wines and 30% for the regional wines. This allows us to obtain a regular exchange of oxygen and wine as new wood is both a catalyst and a developer. It is what gives the wine aromatic complexity, weight and structure. Thanks to this alchemy, the expression of each different terroir in our wines is preserved and shown to its advantage.
Marketing
True to our philosophy, our wines are distributed by an agent with their own network covering France, Europe and the world so that you can enjoy the wealth of Burgundy's terroir wherever you are.
60% of the wine is exported. 20% is reserved for cellarmasters and restaurants and 20% is sold directly to individual connoisseurs. Anne personally welcomes individual clients, professionals and journalists by appointment only.
The domaine is definitely not set up to receive tourists and therefore does not offer the possibility to tour the cellar. At the moment the domaine does not have enough wine to meet the demand of present clients. Thus, it not possible for us to satisfy any new clients for the moment.
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